Culinary Heritage of India: History of Malpua, Mysore Pak, Kheer, and Sandesh
A cultural researcher and content writer with a keen interest in India’s culinary heritage, traditions, and festivals. Having worked on topics related to Indian history, food anthropology, and regional diversity, he specializes in exploring how food connects with culture, religion, and society. His detailed blogs on Indian heritage, traditional foods, and social issues have helped readers gain deeper insights into the richness of India’s traditions.
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